Roasted Turkey Breast and Brussels Sprout Salad

​This well-balanced dish combines lean protein, carbs, and vegetables.

Makes 1 serving
INGREDIENTS:

• 3 oz roasted turkey, shredded
• ½ c roasted brussels sprouts, in quarters
• ¼ c cooked farro
• 1 tbsp whole-grain mustard
• 1 small apple, cored and thinly sliced (with peel on)
• 2 c arugula

For the Dressing:

• ¼ c prepared horseradish
• ¼ c apple cider vinegar
• Pinch Kosher salt
• Black pepper, to taste
• 1 tbsp olive oil

DIRECTIONS:

1. Whisk dressing ingredients together in a small bowl.
2. Toss with salad ingredients and enjoy!

Nutrition Facts:
CALORIES:         543
FAT:                15g
CARBS:                67g
PROTEIN:        35g
Adapted from original recipe https://furthermore.equinox.com/articles/2019/11/turkey-brussels-sprout-and-farro-sheet-pan-salad