**Makes 4 servings
**Choose either avocado OR cheese (aka pick your fat; 2 oz cheese or ¼ ea avocado)
Serve with 1.5 c vinegar slaw.
Nutrition Facts (PER 12 OZ SERVING):
**Makes 2 servings
Preheat oven to 425 degrees
Toss tomatoes, bell pepper, zucchini, and onion with oil in large bowl. Arrange vegetables on large rimmed baking sheet.
Bake until vegetables are softened and brown in spots, about 13 minutes. Remove from oven.
Place roasted veggies on top of Flatzza crust. Sprinkle crust with cheese and top with vegetables. Top with basil and bake until cheese is melted and bubbly, about 3 minutes. Cut into squares and serve.
Nutrition Facts per serving:
This well-balanced dish combines lean protein, carbs, and vegetables.
Makes 1 serving
Adapted from original recipe https://furthermore.equinox.com/articles/2019/11/turkey-brussels-sprout-and-farro-sheet-pan-salad